03289nas a2200373   4500008004100000245016300041210006900204260001200273300001200285490000600297520219100303653001702494653001402511653002102525653003102546653000702577653000802584653000802592653001202600653002002612653001702632653002202649653001402671653001802685653000702703653001002710653003602720653001002756653001602766653002202782100002002804700001902824856007202843       2000                        eng d00aEnergetics of feeding on winter wheat versus pasture grasses: a window of opportunity for winter range expansion in the pink-footed goose Anser brachyrhynchus0 aEnergetics of feeding on winter wheat versus pasture grasses a w  c06/2000  a65–740 v23 a<p>Traditionally, pink-footed geese Anser brachyrhynchus wintering in Denmark, the Netherlands and Belgium have used the Danish sites only during mild winters, rapidly moving southwards in case of cold spells. Since the 1980s, an increasing number of geese have remained on the Danish wintering grounds despite cold spells, foraging on pastures and winter wheat Triticum aestivum fields. We compare the daily time and energy budgets and the food quality in the two habitats during winter. Winter wheat fields were increasingly used by the geese as temperatures dropped. At temperatures around 0℃, the geese foraged in both habitats, spending on average 83.8% and 74.9% of the daytime foraging in pastures and winter wheat, respectively. The estimated daily energy expenditure was slightly higher on pastures than on winter wheat fields (1,076 vs 1,057 kJ). The estimated daily food intake determined using the &#39;marker substance&#39; method was 148 and 157 g ash free dry weight (AFDW) in geese feeding on pastures and winter wheat fields, respectively, equivalent to a daily net energy intake of 1,109 kJ and 1,145 kJ. Daily food intake, estimated on the basis of oesophagus contents of collected birds, was 170 g AFDW in pasture feeding geese and varied within 159-229 g AFDW in winter wheat feeding geese. In the mild winter, the protein content in winter wheat and Poa did not differ, whereas in the severe winter the protein content remained high in winter wheat but decreased in Poa. During the winters of 1994-1996, the abdominal profile index, API, in individually neck-banded geese observed repeatedly, only changed significantly during late January 1996. Neither during cold spells was there any change in API. Since the 1980s, the area covered by winter wheat has increased markedly in Denmark. Because winter wheat represents a reliable and profitable food source even in severe winters, the recent change in agricultural practice has enhanced the development of a new wintering strategy of pink-footed geese, allowing a northward expansion of their winter range. Potentially, this will increase the crop damage conflict and may lead to further population growth.</p>
10a8410 rø nde10abody mass10adenmark - e-mail10adepartment of coastal zone10adk10adk-10admu10aecology10afeeding ecology10agrenaavej 1210ahabitat selection10ainstitute10ajesper madsen10ajm10akalø10anational environmental research10aole r10atherkildsen10awintering ecology1 aTherkildsen, OR1 aMadsen, Jesper  uhttp://www.wildlifebiology.com/Downloads/Article/274/en/oldpath.pdf